Author: Ron Silver
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
Author: Shelley Wiseman
Author: Susan Feniger
Make this nutty and earthy dip as an alternative to hummus.
Author: Karen DeMasco
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
Author: Jenny Rosenstrach
Author: Alan Kistler
Author: Sara Dickerman
Author: Diane Morgan
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Author: Karen DeMasco
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Christina Pirello
Author: Dawn Perry
Author: Alana Chernila
Author: Joni Marie Newman